That's right, Cindy. A ventrata pitcher. But it's filled with Nepenthes jelly, a mixture of Jell-O, cold tea and (unopened) pitcher fluid. It's part of the "Nepenthes Dinner this cute CP-growing cafe-restaurant cum CP garden on Taiwan's East Coast has on their menu. The rest of the meal is just rice with pork chops and veggies, garnished with a pitcher or two, but the drink was very original. Tasty, too!